Recipe: Cinnamon Roll Hack (Using Heavy Whipping Cream)


There is an easy and delicious refrigerated cinnamon roll hack that is sweeping social media because it is that good and that simple. All you'll need is some refrigerated cinnamon rolls, heavy whipping cream, butter, brown sugar, and ground cinnamon.

First, you'll want to preheat your oven to 350 degrees and grease your baking dish (you can use a glass or metal dish - either is fine). Next, you'll want to place your cinnamon rolls in the dish.

We used just the regular 8 count Pillsbury cinnamon rolls with icing but you can use whatever brand you would like (this recipe works with the larger refrigerated cinnamon rolls as well). 

Next, we added some heavy whipping cream on top of our cinnamon rolls and filled our dish up about half way with the heavy whipping cream.

For your next step, you are going to want to mix together 1/2 stick (or 4 tablespoons) of melted butter, 1/2 cup of brown sugar (light or dark), and ground cinnamon to taste (you don't have to add any extra cinnamon if you don't feel like it but we added about a tablespoon of ground cinnamon to our mixture).

Next, just place spoonfuls of your brown sugar mixture right on top of your cinnamon rolls.

You are going to want to cover your dish with aluminum foil and bake at 350 degrees for about 40 to 50 minutes (we baked our cinnamon rolls for 50 minutes).

When you remove your cinnamon rolls from the oven, you'll notice how large and fluffy the rolls are - so good!

Finally, you just need to add the icing that came with the cinnamon rolls right on top of the cinnamon rolls - it is best to due this while the cinnamon rolls are warm and then the cinnamon rolls are ready to serve.

So Easy! So Good! Enjoy!